Merici Kitchen Project – Kitchen Skills Classes

MERICI KITCHEN PROJECT – FALL CLASSES

Village of Merici Classes photo

All classes are limited to 4 participants per session to allow for practice and skill development. Contact Chelsea Deel at 317-480-7747 or email chelseadeel@villageofmerici.org for more information.  All participants must complete the Registration and Waiver Application. Click here for a copy. and bring to the first class session.  VOM Merici Kitchen Class Registration and Waiver

Participants are welcome to have their service provider attend for support as needed. No cost for coaches or DSPs.

 

Class 1 – Kitchen Basics – 6 sessions – Mondays and Tuesdays – October 1, 2, 8, 9, 15 & 16, 2018 from 1:30pm to 3:30pm – Cost $50.00 –  In this course, participants will learn how to properly use common knives and create essential knife cuts on readily available produce. They will also be introduced to two simple dinner recipes utilizing these skills.

Class 2 – Breakfast Cooking – 4 sessions – Mondays and Tuesdays – October 1, 2, 8,  & 9, 2018 from 4pm to 6pm – Cost $40.00 Participants will learn how to prepare simple breakfast recipes found readily available in diners across the country.

Class 3 –  Kitchen Basics -6 Sessions – Mondays and Tuesdays – October 22, 23, 29, 30 November 5 & 6 , 2018 from 1:30pm to 3:30pm – Cost $50.00 – In this course, participants will learn how to properly use common knives and create essential knife cuts on readily available produce. They will also be introduced to two simple dinner recipes utilizing these skills.

Class 4 – Vegetables – 4 Sessions –  Mondays and Tuesdays – October 15, 16, 22 & 23 , 2018 from 4pm to 6pm – Cost $40.00 This course will focus on preparing vegetables for side dishes and plant-based meals.

Class 5 – Kitchen Basics – 6 sessions -Mondays and Tuesdays – November 12, 13, 19, 20, 26, & 27, 2018  from 1:30pm to 3:30pm – Cost $50.00 – In this course, participants will learn how to properly use common knives and create essential knife cuts on readily available produce. They will also be introduced to two simple dinner recipes utilizing these skills.

Class 6 – Breakfast Cooking – 4 sessions – Mondays and Tuesdays – October 29, 30, November 5 & 6, 2018 from 4pm to 6pm – Cost $40.00 Participants will learn how to prepare simple breakfast recipes found readily available in diners across the country.

Class 7 – Intermediate Knife Skills – 6 sessions -Mondays and Tuesdays – November 12, 13, 19, 20, 26, & 27, 2018  from 4pm – 6pm  Class 7 – Intermediate Knife Skills  – Cost $50.00 Building upon our basics curriculum, we will focus on honing existing knife skills and learning more advanced techniques in this course.

This class is Filled  -Class 8 – Holiday Cookie Baking – 1 session December 15, 2018 10:30am to 12:30pm  This one-day class will provide participants the opportunity to bake and decorate a variety of classic cookies.

Class 9 – Holiday Cookie Baking – 1 session December 15, 2018 1:00pm – 3:00pm  This one-day class will provide participants the opportunity to bake and decorate a variety of classic cookies.

Click here to register and pay