Merici Kitchen Project – Kitchen Skills Classes

MERICI KITCHEN PROJECT –  Watch for 2020 dates coming soon!

Village of Merici Classes photo

The Merici Kitchen Project provides a sequential series of training classes in a commercial grade kitchen which will help individuals not only foster independence but to also add the skills necessary for job placement in the food service industry at a level which has previously been unavailable to our client base.  Individuals who wish to acquire/improve skills for home application may also participate.   

 Classes include training in safe food handling procedures, knife skills, kitchen equipment use and safety, food storage procedures, prevention of contamination and cross-contamination, proper waste disposal and recycling, kitchen sanitation, accident prevention, emergency procedures, food preparation and work-related personal hygiene/health practices. 

“Soft skills” specific to the work environment such as social skills, self-awareness and self-management, clear communication, problem solving, critical thinking, job expectations, and understanding the importance of a positive work attitude, being on time and workplace ethics are addressed as well.    

At the conclusion of each class series, participants will receive a certificate of completion and performance summary.  

Information regarding class descriptions, session datescost, location, and registration can be found in the following links:

Kitchen Classes Registration Classes October and November 2019

  VOM Merici Kitchen Class Waiver

Scholarship application

 For more information please contact Jill Wood, Merici Kitchen Project Manager  at jillwood@villageofmerici.org  or  317 919-3361  or Chelsea Deel Kitchen Classes Trainer  at chelseadeel@villageofmerici.org   

All participants must complete the Kitchen Class Registration and Waiver Application. Click here for a copy. and bring to the first class session.  VOM Merici Kitchen Class Registration and Waiver

Participants are welcome to have their service provider attend for support as needed. No cost for coaches or DSPs.

All classes include focus on proper sanitation and food handling

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Click here to register