Cooking 101 – Lawrence
March 16 @ 2:30 pm - 4:00 pm
$60.00Welcome to our Beginner’s-Level cooking class!
Attendees will learn:
- safe & practical knife skills
- how to hold a knife
- how to properly clean & store knives
- different cuts (e.g. julienne, dice, chop)
- basic principles of cleaning and sanitization
- keeping a work space clean
- hand washing
- rinsing produce
Recipes by Week:
- Fruit Salad
- Guacamole
- Charcuterie
- Chicken & Noodles