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Cooking 102 – Carmel
March 12 @ 4:00 pm - 5:30 pm
$60.00Welcome to our Intermediate Level cooking class!
Attendees will continue to build on foundational kitchen concepts from previous classes as well as:
- More in-depth learning around safety and sanitization
- Proper attire
- Safe cooling of cooked foods
- Safe food storage
- Flavor profiles
- Matching complementary flavors
- Using seasoning to highlight existing flavors
Recipes by Week:
- Pasta Salad
- Carrot-Ginger Soup
- Spanish Rice
- Chicken Parm