Cooking 103 – Lawrence

Welcome to our Advanced Level cooking class!

Attendees will continue to build on foundational kitchen concepts from previous classes as well as:

• Discuss high-concept flavor profiling
  • “5 flavors” – salty, sweet, bitter, sour, umami
  • Manipulating flavors through pairing and cooking methods
  • Multi-stage recipes
• Learn various cooking methods and their best uses
  • Baking
  • Roasting
  • Basting
  • etc.

Recipes by Week:

1. Coffee Cake
2. Biscuits & Gravy
3. Pozole – Part 1
4. Pozole – Part 2