Welcome to Italian Cooking!

Come hungry and leave knowing how to make real Italian food from scratch. In our hands-on class, you’ll roll fresh pasta, simmer a silky sauce, and learn the simple techniques that turn a few good ingredients into a meal worth gathering around.

• Spaghetti & Meatballs
• Manicotti (vegetarian)
• Pasta Making – Pappardelle & Ragu Prep
• Pappardelle w/ Beef Shoulder Ragu