Oct26

Merici Kitchen Class
Monday, June 8, 2026 · 3:00 PM – 4:30 PM
Discover the vibrant flavors of Latin America in this hands-on cooking class, where you’ll master authentic recipes from Mexico, Peru, Colombia, and beyond. From fragrant salsas to slow-braised stews, learn the techniques and traditions behind some of the world’s most exciting cuisine — no experience required, just a love of good food.
Please inquire about allergens or dietary restrictions before registering as once a spot is taken, refunds are unable to be processed.