Welcome to our Intermediate Level cooking class!

Attendees will continue to build on foundational kitchen concepts from previous classes as well as:

• More in-depth learning around safety and sanitization
  • Proper attire
  • Safe cooling of cooked foods
  • Safe food storage
• Flavor profiles
  • Matching complementary flavors
  • Using seasoning to highlight existing flavors

Recipes by Week:

1. Pasta Salad
2. Carrot-Ginger Soup
3. Spanish Rice
4. Chicken Parm