Cooking 101 (Carmel, 1:30-3pm – 10/24, 11/7, 11/14, 11/21)

Attendees will learn to safely utilize knife skills in addition to learning about sanitization and cross-contamination. Cook/Take home: 4 simple recipes

Cooking 101 (Carmel, 1:30-3pm – 10/24, 11/7, 11/14, 11/21)

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