Cooking 101 – Techniques & Safety

In this class, we will be learning how to safely and effectively use equipment in the kitchen with a special focus on knives, graters, and cook-tops.  Recipes will be prepared based on the skills we use each week.

Cooking 102 – Recipe Building & Sanitization

In this class, we focus on skills related to organization and sanitization in the kitchen such as “mise en place” and preventing cross-contamination.  Recipes in this class are more complex than 101 and will demonstrate how different flavors complement/alter each other. 

Meet Tyler

Tyler lives in his own home and is a talented artist. He aspires to be a character designer.

We need your support.

Your tax-deductible donations help to support people like Tyler.