Welcome to World Recipes!

Over 4 weekly classes, participants will learn recipes from different parts of the globe.  Learn to craft authentic dishes from Asia, Europe, and the Americas while discovering the stories and techniques behind each one.

Each participant is given a take-home recipe and leftovers every week.

• Week 1: Guacamole & Salsa
• Week 2: Çilbir (Turkish Eggs)
• Week 3: Dumplings (pork & vegetarian)
• Week 4: Borscht

Ingredient lists can be provided upon request.  Please inquire about allergens or dietary restrictions before registering as once a spot is taken, refunds are unable to be processed.