Welcome to our Beginner's-Level cooking class! Attendees will learn: safe & practical knife skills how to hold a knife how to properly clean & store knives different cuts (e.g. julienne, dice, chop) basic principles of cleaning and sanitization keeping a work space clean hand washing rinsing produce Recipes by Week: Fruit Salad Guacamole Charcuterie Chicken...
Welcome to our Intermediate Level cooking class! Attendees will continue to build on foundational kitchen concepts from previous classes as well as: More in-depth learning around safety and sanitization Proper attire Safe cooling of cooked foods Safe food storage Flavor profiles Matching complementary flavors Using seasoning to highlight existing flavors Recipes by Week: Pasta Salad...
Welcome to our Advanced Level cooking class! Attendees will continue to build on foundational kitchen concepts from previous classes as well as: Discuss high-concept flavor profiling "5 flavors" - salty, sweet, bitter, sour, umami Manipulating flavors through pairing and cooking methods Multi-stage recipes Learn various cooking methods and their best uses Baking Roasting Basting etc....
Welcome to our Beginner's-Level cooking class! Attendees will learn: safe & practical knife skills how to hold a knife how to properly clean & store knives different cuts (e.g. julienne, dice, chop) basic principles of cleaning and sanitization keeping a work space clean hand washing rinsing produce Recipes by Week: Fruit Salad Guacamole Charcuterie Chicken...
Welcome to our Intermediate Level cooking class! Attendees will continue to build on foundational kitchen concepts from previous classes as well as: More in-depth learning around safety and sanitization Proper attire Safe cooling of cooked foods Safe food storage Flavor profiles Matching complementary flavors Using seasoning to highlight existing flavors Recipes by Week: Pasta Salad...
Welcome to our Advanced Level cooking class! Attendees will continue to build on foundational kitchen concepts from previous classes as well as: Discuss high-concept flavor profiling "5 flavors" - salty, sweet, bitter, sour, umami Manipulating flavors through pairing and cooking methods Multi-stage recipes Learn various cooking methods and their best uses Baking Roasting Basting etc....
