Welcome to our Beginner's-Level cooking class! Attendees will learn: safe & practical knife skills how to hold a knife how to properly clean & store knives different cuts (e.g. julienne, dice, chop) basic principles of cleaning and sanitization keeping a work space clean hand washing rinsing produce Recipes by Week: Fruit Salad Guacamole Charcuterie Chicken...
Welcome to our Beginner's-Level cooking class! Attendees will learn: safe & practical knife skills how to hold a knife how to properly clean & store knives different cuts (e.g. julienne, dice, chop) basic principles of cleaning and sanitization keeping a work space clean hand washing rinsing produce Recipes by Week: Fruit Salad Guacamole Charcuterie Chicken...
Welcome to our Intermediate Level cooking class! Attendees will continue to build on foundational kitchen concepts from previous classes as well as: More in-depth learning around safety and sanitization Proper attire Safe cooling of cooked foods Safe food storage Flavor profiles Matching complementary flavors Using seasoning to highlight existing flavors Recipes by Week: Pasta Salad...
Welcome to our Beginner's-Level cooking class! Attendees will learn: safe & practical knife skills how to hold a knife how to properly clean & store knives different cuts (e.g. julienne, dice, chop) basic principles of cleaning and sanitization keeping a work space clean hand washing rinsing produce Recipes by Week: Fruit Salad Guacamole Charcuterie Chicken...
Welcome to our Intermediate Level cooking class! Attendees will continue to build on foundational kitchen concepts from previous classes as well as: More in-depth learning around safety and sanitization Proper attire Safe cooling of cooked foods Safe food storage Flavor profiles Matching complementary flavors Using seasoning to highlight existing flavors Recipes by Week: Pasta Salad...
Welcome to our Advanced Level cooking class! Attendees will continue to build on foundational kitchen concepts from previous classes as well as: Discuss high-concept flavor profiling "5 flavors" - salty, sweet, bitter, sour, umami Manipulating flavors through pairing and cooking methods Multi-stage recipes Learn various cooking methods and their best uses Baking Roasting Basting etc....
Welcome to our Advanced Level cooking class! Attendees will continue to build on foundational kitchen concepts from previous classes as well as: Discuss high-concept flavor profiling "5 flavors" - salty, sweet, bitter, sour, umami Manipulating flavors through pairing and cooking methods Multi-stage recipes Learn various cooking methods and their best uses Baking Roasting Basting etc....
Welcome to our Beginner's-Level cooking class! Attendees will learn: safe & practical knife skills how to hold a knife how to properly clean & store knives different cuts (e.g. julienne, dice, chop) basic principles of cleaning and sanitization keeping a work space clean hand washing rinsing produce Recipes by Week: Fruit Salad Guacamole Charcuterie Chicken...
Welcome to our Beginner's-Level cooking class! Attendees will learn: safe & practical knife skills how to hold a knife how to properly clean & store knives different cuts (e.g. julienne, dice, chop) basic principles of cleaning and sanitization keeping a work space clean hand washing rinsing produce Recipes by Week: Fruit Salad Guacamole Charcuterie Chicken...
Welcome to our Intermediate Level cooking class! Attendees will continue to build on foundational kitchen concepts from previous classes as well as: More in-depth learning around safety and sanitization Proper attire Safe cooling of cooked foods Safe food storage Flavor profiles Matching complementary flavors Using seasoning to highlight existing flavors Recipes by Week: Pasta Salad...
